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09-17-2020, 04:33 AM
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#21
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Site Team
Join Date: Jul 2014
Location: Modesto
Posts: 20,341
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Being one of 5 kids, we always had beans in the chili and the corn bread was the side dish. Mom must have used them to as “filler”.
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2012 Copper Canyon 273FWRET being towed by a 1994 Ford F350 CC,LB,Dually diesel.
Airlift 5000 bags, Prodigy brake control, 5 gauges on the pillar.Used to tow a '97 Jayco 323RKS.
Now an RVIA registered tech. Retired from Law enforcement in 2008 after 25+ yrs.
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09-17-2020, 04:37 AM
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#22
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Senior Member
Join Date: Aug 2012
Location: Waco, Tx
Posts: 5,457
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Quote:
Originally Posted by chuckster57
Being one of 5 kids, we always had beans in the chili and the corn bread was the side dish. Mom must have used them to as “filler”.
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Yep, that's pretty common... being Texican by birth, I would never do that but I've seen people call a lot of things chili that ain't.. I've even seen whole kernel corn and cabbage in tomato sauce called chili.. adding chili powder and pepper don't make it chili... 
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2015 Ford F350 DRW 6.7 Diesel XL
2020 Avalanche 313 RS
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09-17-2020, 04:45 AM
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#23
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Site Team
Join Date: Jul 2014
Location: Modesto
Posts: 20,341
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IMO, beans are the only acceptable “additive” to chili.
__________________
2012 Copper Canyon 273FWRET being towed by a 1994 Ford F350 CC,LB,Dually diesel.
Airlift 5000 bags, Prodigy brake control, 5 gauges on the pillar.Used to tow a '97 Jayco 323RKS.
Now an RVIA registered tech. Retired from Law enforcement in 2008 after 25+ yrs.
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09-17-2020, 05:33 AM
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#24
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Senior Member
Join Date: Oct 2014
Location: Germantown, TN
Posts: 6,331
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I, too, grew up in a household where beans went into chili. I finally learned from native Texans that "Real chili has no beans." And the terms 'vegetarian chili and white bean chili with chicken' are never, but never uttered in our house.
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Jim in Memphis, Wife of 51 years is Brenda
2019 F450 6.7 Powerstroke
2018 Mobile Suites 40RSSA
2021 40' Jayco Eagle
2001 Road king w/matching Harley sidecar
2021 Yamaha X2 Wolverine 1000
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09-17-2020, 05:37 AM
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#25
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Site Team
Join Date: Oct 2011
Location: Joppa, MD
Posts: 11,751
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While you you guy's are disscuss'n chili (I don't give a hill o beans about the beans) you're missing the real issue here. Pork ribs in a pressure cooker? From the Hindenburg crash "OH THE HUMANITY!". 
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Marshall
2012 Laredo 303 TG
2010 F250 LT Super Cab, long bed, 4X4, 6.4 Turbo Diesel
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09-17-2020, 06:56 AM
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#26
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Site Team
Join Date: Feb 2014
Location: W. Texas
Posts: 17,690
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Boy oh boy! Chili and pork ribs..... from grease zerks. I love it.
As a born Texican myself I don't eat beans in chili either. Now DW's parents were a different story. From PA they thought chili was invented with beans...kidney beans. Once DW's dad passed and her mom started eating more of my cooking she finally realized that beans (pinto not kidney) were a side dish and were better that way. I like crackers she always wanted cornbread.
Now pork ribs in a pressure cooker? What do you do with that? I've always been told that the gods created pork ribs and placed them in a smoker, and thus it was so. To do otherwise seems so......not right.
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Danny and Susan, wife of 56 years
2019 Ram 3500 Laramie CC SWB SB 6.4 4x4 4.10
2020 Montana High Country 331RL
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09-17-2020, 07:41 AM
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#27
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Senior Member
Join Date: Aug 2012
Location: Waco, Tx
Posts: 5,457
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Quote:
Originally Posted by sourdough
Boy oh boy! Chili and pork ribs..... from grease zerks. I love it.
As a born Texican myself I don't eat beans in chili either. Now DW's parents were a different story. From PA they thought chili was invented with beans...kidney beans. Once DW's dad passed and her mom started eating more of my cooking she finally realized that beans (pinto not kidney) were a side dish and were better that way. I like crackers she always wanted cornbread.
Now pork ribs in a pressure cooker? What do you do with that? I've always been told that the gods created pork ribs and placed them in a smoker, and thus it was so. To do otherwise seems so......not right.
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Pork Ribs the only real barbeque... Doing 2 racks this weekend..
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2015 Ford F350 DRW 6.7 Diesel XL
2020 Avalanche 313 RS
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09-17-2020, 07:56 AM
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#28
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Senior Member
Join Date: Jul 2014
Location: Hemlock
Posts: 816
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Okay, I am from Michigan and I have only had chili with beans. Anyone want to send me a recipe for the "other chili"? I will agree ribs go in a smoker not a pressure cooker.
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R.J. and Ginger
2019 Ram 3500 6.7 HO, Aisin Trans 3:73
Reese Goosebox
2019 Sandpiper 379FLOK
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09-17-2020, 09:13 AM
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#29
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Site Team
Join Date: Oct 2011
Location: Joppa, MD
Posts: 11,751
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Quote:
Originally Posted by sourdough
Boy oh boy! Chili and pork ribs..... from grease zerks. I love it. ...
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Danny, makes perfect sense to me bearing grease to chili/pork rib grease! 
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Marshall
2012 Laredo 303 TG
2010 F250 LT Super Cab, long bed, 4X4, 6.4 Turbo Diesel
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09-17-2020, 10:06 AM
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#30
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Site Team
Join Date: Jul 2014
Location: Modesto
Posts: 20,341
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With this new generation wanting to recycle everything, maybe the grease from those ribs could be used on the bearings?
__________________
2012 Copper Canyon 273FWRET being towed by a 1994 Ford F350 CC,LB,Dually diesel.
Airlift 5000 bags, Prodigy brake control, 5 gauges on the pillar.Used to tow a '97 Jayco 323RKS.
Now an RVIA registered tech. Retired from Law enforcement in 2008 after 25+ yrs.
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