Outdoor Kitchen Recurring Mildew
We've had our TT for three years now, and use the outdoor kitchen on a semi-regular basis. To call it an outdoor kitchen is a bit of a stretch; it is the fold down style that contains a double burner, and a basin with a water quick-connect.
The last two seasons we have noticed a fairly significant amount of mildew within the compartment, mostly on the bungee that holds everything tight, but also on the water connections, and generally on the surfaces throughout. Please note, we don't really use the water connection because there is no drain. Additionally, the cam-locks are rusting/corroding, so I can't really tell if the moisture is from the water connection, or from the outside of the compartment.
We've wiped everything out and yet, even in as short as 2-3 weeks, the mildew continues to reappear.
Anybody else have this issue? Any innovative solutions?
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