UP Pasties

[CrazyCain]

Here ya go John JRTJH, we took a quick trip to St. Ignace and as usual, had to stop and get dinner for a few nights!!Got a couple quarts of gravy too....

[LHaven]

Did you bring enough for the whole class?

[tech740]

Originally Posted by CrazyCain

Attachment 28176

Here ya go John JRTJH, we took a quick trip to St. Ignace and as usual, had to stop and get dinner for a few nights!!Got a couple quarts of gravy too....

That is a must stop when we cross the bridge. My kids ask for that place by name whenever we mention going to the UP.

[notanlines]

After that post, we may have to crank up the bike next week and make a run to Rhinelander to Joe's Pastie Shop, https://ilovepasties.com/, one of the few that can be compared with Lehto's in the UP.
And I also want to know if you bought enough for the whole class?

[NH_Bulldog]

We’ll be up in the Keweenah in a few weeks and always stop in at Roy’s in Houghton for their Thanksgiving (turkey cranberry) Pasties. Their traditional ones are great too!

[JRTJH]

Pasties are a "taste choice" for most that have sampled them from various places around the UP. Letho's in St Ignace (only the original on US2, west of town, not the new Letho's across from the ferry docks in town) are the first choice. Second is Muldoon's in Munising (just as you start up the hill west of town), try the apple pastie for dessert. There are probably 200 or more varieties of pasties across the UP, but these two are "personal favorites. I "draw the line" at "breakfast pasties made with SOS" and served before noon...

Tom, we were there last week, had two while sitting on the picnic tables and brought 6 home.

The "dilemma" still unresolved is: Catsup or gravy..... For us, it's gravy, a dill pickle and chocolate milk.

[chuckster57]

I finally got the chance to look up what they are made of, I need to learn to make them.

[ctbruce]

Lehto's is great.

[roadglide]

I figure if I hold off long enough somebody will hone in on someplace I’m going. Will be in the UP Sault Ste. Marie or Saint Agnes the end of August. Will look for the pastries. The Kawadin Casino in Saint Ignace has an RV park were interested In spending some time in the area. I’ve already called so we should be good to go visit the Kewadin casinos there are three in the UP I’ll have to make a choice.

[CrazyCain]

Originally Posted by roadglide

I figure if I hold off long enough somebody will hone in on someplace I’m going. Will be in the UP Sault Ste. Marie or Saint Agnes the end of August. Will look for the pastries. The Kawadin Casino in Saint Ignace has an RV park were interested In spending some time in the area. I’ve already called so we should be good to go visit the Kewadin casinos there are three in the UP I’ll have to make a choice.

Roadglide

To get to the original Letho's, go west on US 2...when you pass a place called "Mystery Spot" on the right, Letho's will be on the right, eh, 1/2 mile maybe.. You can't miss is.
The Kawadin Casino RV park is a parking lot with sites along the edges. Most site do have Electric and Water, plus a dump station...A good stop over for a night and you can donate to the Local Tribe at the casino..

[CrazyCain]

Originally Posted by JRTJH

Pasties are a "taste choice" for most that have sampled them from various places around the UP. Letho's in St Ignace (only the original on US2, west of town, not the new Letho's across from the ferry docks in town) are the first choice. Second is Muldoon's in Munising (just as you start up the hill west of town), try the apple pastie for dessert. There are probably 200 or more varieties of pasties across the UP, but these two are "personal favorites. I "draw the line" at "breakfast pasties made with SOS" and served before noon...

Tom, we were there last week, had two while sitting on the picnic tables and brought 6 home.

The "dilemma" still unresolved is: Catsup or gravy..... For us, it's gravy, a dill pickle and chocolate milk.

John, just missed ya by a weekend....Gravy is my choice.We thought about eating the there, but people were starting to line up in the parking lot and with the social distance going on, they were everywhere.. LOL

Now the battle begins, is it Catsup or Ketchup....

Breakfast Pastie with SOS, that made my stomach turn

[CrazyCain]

Originally Posted by chuckster57

I finally got the chance to look up what they are made of, I need to learn to make them.

Let us know when you perfect them, than you can fill all the orders people are asking me for..

[CrazyCain]

Originally Posted by ctbruce

Lehto's is great.

^^^^^ like he said^^^^^^^^^

[CrazyCain]

Interesting NH_Bulldog

[CrazyCain]

Originally Posted by notanlines

After that post, we may have to crank up the bike next week and make a run to Rhinelander to Joe's Pastie Shop, https://ilovepasties.com/, one of the few that can be compared with Lehto's in the UP.
And I also want to know if you bought enough for the whole class?

Good to hear Jim> See Chucksters post, he is going to perfect the Pastie and start filling orders....

[CrazyCain]

Originally Posted by LHaven

Did you bring enough for the whole class?

see below or above posts where ever this ends up LOL

[Roscommon48]

lehtos for pasties and Clyde's for a hamburger, fries and a malt...both are a must when in st. Ignace

[travelin texans]

I'm from the south so when you say "gravy" are you talking that brown stuff the type you put on roast or good old white cream gravy with bits of sausage.
Had friends from Ontario invite us to brunch one Sunday only to find she had made great homemade biscuits with brown gravy, SORRY that ain't real biscuits & gravy.
I've had fruit pasties while in St Ignace that were great, but didn't try the breakfast ones, they sound good.

[notanlines]

This letter (site) was sent to me by a woman in Cornwall, England: They are VERY serious about their product in Cornwall, to the point of having it patented!

[CrazyCain]

Originally Posted by notanlines

This letter (site) was sent to me by a woman in Cornwall, England: They are VERY serious about their product in Cornwall, to the point of having it patented!

Interesting, but we make UP pasties and spell istwith ies and not Ys