Quote:
Originally Posted by DroughtBuster
I received my first Blackstone for Father's day last year. So very new to me as well. I see in every video the "chef" squirting oil on the griddle before he adds food. What kind of oil do people use or does the oil change depending on what you are cooking? I like to cook breakfast (have always been the breakfast guy of our group), so I typically use butter with that. But want to start trying all sorts of things and need to know what oil I should be using. Thanks.
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For what it's worth, I use just plain old olive oil for most cooking ( save the EVOO for salads etc) it works well at the lower cooking temps. Canola is better for the higher cooking temperatures. Both are heart healthy when used that way. For seasoning the grill I usually use canola, but have used crisco as well.
Safe and pleasant travels & all the best
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