We full-timed for several years and finally converted to a micro/convection over and absolutely loved it. I don't think we used the awful oven again. While we replaced the micro with the combo unit I don't see anything wrong with your plan. The only thing is if you do your own conversion is to know that the convection over puts out a lot of heat so you can't just take any old convection over and stick it in place of the gas over. You need to provide provide proper ventilation. A typical counter con. oven may vent out the back or bottom so if you enclose it that heat has no where to go. But I don't think we found anything that we couldn't cook or bake in the convection oven.
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Earl
2007 33.5' Arctic Fox Fifth Wheel used for full-timing for several years--now sold
2011 Hideout 23RKSWE that we now use for poking around local parks
2007 Chevy 3/4 ton diesel with Prodigy Brake Control
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