We have a rear kitchen fifth wheel. The microwave is located above the range on the back wall of the trailer. That's the "roughest riding part" of the entire trailer. When we first bought the trailer, we found the microwave turntable/roller ring was always "bounced around inside the oven. I found that the easiest way to eliminate the bounce and potential damage is to either add something to cushion the bouncing or to remove the glass tray during towing. We've done both, but find that with our RV'ing style (lots of dry camping without hookups) we don't use the microwave very much. So, it's become a "breadbox" and is an excellent place to store a loaf of bread, burger buns, cookies and other snacks.
Since we started storing those things in the oven, we've not had any issues with "bouncing glass turntables"...
As for "scalding from cooking"... That's going to be an issue with any brand, it's not related to "RV microwaves" but to cooking moisture, glass trays and location of the oven (usually overhead: a foolish place to locate any oven, but where are most "S&B microwaves" ??? Overhead, above the stovetop, where hot pans are in use.... Kitchen design and public acceptance could change that in S&B;s and in RV's......
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John
2015 F250 6.7l 4x4
2014 Cougar X Lite 27RKS
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