Okay. here we go with our coffee love. When we bought the latest gypsy, I moved the kit from number 2 to number 3 and in the kitchen we had:
A campfire percolator, a Keurig, a one cup espresso boiler, a three cup espresso boiler, a 0.25 liter French press, a 0.5 liter French press and a burr grinder. When I stop the go to work thing, I'll be bringing home a 1 liter hot pot and a 1.0 liter French press.
We drink nearly any coffee. I use Folgers at work because I can fill my 32 oz. Yeti but I save face by offering my co-workers a cup. We carry some k-cups and tend to have a great time looking at little coffee shops when we go to get small amounts (pound or less) of coffee beans while on the road. Something else we do is to vacuum seal the whole beans and then freeze them for up to a year or two with no ill effects or loss of flavor. Starbucks has some flavors that I like, as does Harry & David stores that you can find at a number of Tanger outlets but the flavored types are more of the missus' forte. I go and just ask for a coffee.
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Bill & Anne, Athena (cat), Jada (pup), and Cupcake (cat)
Retired Navy CPO, Vollie Firefighter and Industrial Maintenance Specialist
Wilson III: 2015 Ram Tradesman 2500 6.4l CC 4x4 SB
the gypsy, Belle III: 2018 Sprinter Limited 3531 FWDEN
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