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Old 06-11-2019, 05:03 AM   #1
GeekSquadOfUn
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New Furrion range

New Cougar 315RLS 2019.

Well I have let you know how much of an improvement this Furrion range/oven is.

Compared to the Flintstone Suburban we had in our previous coach. Incredible it took so long. Must be a serious cartel controlled market 😂

The grate is solid and holds pots real good. Stable.

The flat folding glass top lines up with the countertop.

The gas controls are smooth.

Not having to bend down on my knees with a flashlight to light the oven is, well, heavenly.

The oven light. Gee what a concept 😉

The blue lighted knobs, well it grows on me.
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Old 06-11-2019, 05:15 AM   #2
Fishsizzle
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We’ve been pretty happy with ours. Have even used the stone for cooking some stuff
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Old 06-11-2019, 06:10 AM   #3
NH_Bulldog
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The only "issue" we noticed was that the glass top would bounce a bit when closed down while traveling. Out of fear for walking in after a long trip and finding tempered glass everywhere, I cut some thick foam adhesive pads (sort of like foam weather stripping) and put it along the leading edge of the stove top where the front lip of the glass top sits. It raised it up just enough to keep the glass from rattling on the grates when closed, yet still keeps the top even with the surrounding countertops
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Old 06-11-2019, 08:27 AM   #4
GeekSquadOfUn
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Not sure how you know it bounced when travelling, but in our case the cover would not close fully...

The rear grate goes only 1 way we found, we flipped it 180d and boom it fixed it. Otherwise the cover does not go flat on the grates.
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Old 06-12-2019, 12:15 AM   #5
John&Genny
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Quote:
Originally Posted by GeekSquadOfUn View Post
New Cougar 315RLS 2019.

Well I have let you know how much of an improvement this Furrion range/oven is.

Compared to the Flintstone Suburban we had in our previous coach. Incredible it took so long. Must be a serious cartel controlled market 😂

The grate is solid and holds pots real good. Stable.

The flat folding glass top lines up with the countertop.

The gas controls are smooth.

Not having to bend down on my knees with a flashlight to light the oven is, well, heavenly.

The oven light. Gee what a concept 😉

The blue lighted knobs, well it grows on me.
Of the two trailers I’ve owned, I could never figure out why the stove manufacturers (Suburban/Atwood) neglected to put a piezo electric starter for the oven. They had them for the stovetop burners, so you would think it wouldn’t take a rocket scientist for them to figure out how to add one I’ve seen pictures of the Furrion. Looks like a nice unit.
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Old 06-12-2019, 03:23 AM   #6
NH_Bulldog
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Quote:
Originally Posted by GeekSquadOfUn View Post
Not sure how you know it bounced when travelling, but in our case the cover would not close fully...

The rear grate goes only 1 way we found, we flipped it 180d and boom it fixed it. Otherwise the cover does not go flat on the grates.

After hauling the unit back from the dealer 750 miles away, we did a deep clean. I noticed that there was a spot on the underside of the glass top from where it had been rubbing on the front grate. It looked like the front half of the hinged glass top angled downward, and there was enough play that you could tell it had been bouncing around. Once I installed the pads along the front edge of the range, the top now rests flat and even and after a few weeks and another 1,000 miles of traveling, there is no indication that the glass is contacting any of the grates.
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Old 06-21-2019, 08:33 PM   #7
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Originally Posted by John&Genny View Post
Of the two trailers I’ve owned, I could never figure out why the stove manufacturers (Suburban/Atwood) neglected to put a piezo electric starter for the oven. They had them for the stovetop burners, so you would think it wouldn’t take a rocket scientist for them to figure out how to add one I’ve seen pictures of the Furrion. Looks like a nice unit.


2019 Montana oven, has electric start
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Old 06-22-2019, 03:11 AM   #8
rjsurfer
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Don't forget about the ability to see your meal while it's cooking, another wonderful concept. Now we can also see the hanging oven temp gauge.

We tried the pizza stone and it doubled the cook time, go figure. We're keeping it for the one time a year we make pizza.

Great oven!

Ron W.
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