I have 2 of the units myself and have never had an issue either but I'm 50A as well. I figure it all depends on what you are cooking. I cook all kinds of stuff all the time but just do it by sight/feel/taste - no recipes. Look thru the recipes and see where the max temps are required and what they're cooking. Lowering the temp may or may not affect anything but probably will.
With an electric cooktop setting the temp range seems to just lower the frequency of the burner coming on as the temp gets lower. I've had my induction units for 3 years but couldn't tell you exactly how they work (power draw) other than they are really handy. I do believe that as you lower the temps it lowers the magnetic power? or something because my pans don't seem to just stop bubbling like they do when an electric stovetop hits the "off" cycle.
I'm thinking the sear mode would take the highest power draw. After that I would think that you could run in the 350-375 range fine....but that's a guess. I would just try it and see what happens. The worst thing is you trip a breaker. That might happen running the AC but I doubt it would any other time....but again, a guess.
__________________
Danny and Susan, wife of 56 years
2019 Ram 3500 Laramie CC SWB SB 6.4 4x4 4.10
2020 Montana High Country 331RL
|