My favorite when camping is Southwest Mess. Slice some chicken breast into finger size servings and spice with chili powder, Comino (also known as cumin),some garlic (how much you ever want to add),and onions, a little salt and pepper to taste. Cook in a cast iron skillet until done (usually 3 minutes on each side), remove chicken from skillet and add to the skillet 1 can drained and rinsed black beans, one ear of corn cooked over fire until ear is slightly blackened and cut corn off cob into skillet, a couple tbsp. of hot sauce into skillet when all is hot, re-introduce the chicken. Let them all get to know each other and serve with hot corn tortillas' or the chip of your choice.
__________________
Carmen & Kenny D
2014 Dodge Ram 4x4 1500
2013 Keystone Pass Port Ultra Lite
Texas Hill Country
|