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07-20-2013, 05:08 PM
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#1
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Senior Member
Join Date: Dec 2010
Location: SW Michigan
Posts: 806
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Bacon
I didn't know what to do
I like to par boil my chicken and let it sit for a few days in the fridge before cooking.
I cooked it too long and it was falling off the bones
So the wife said clean it up and save it for soup OK
It's nearly 100 outside and I have 6 pounds of chicken and broth
Not to mention it's too hot to cook the pound of apple smoked pepper bacon and the pound of sage sausage in the fridge
Today it only got to 80 so they all came together tonight
A 12 quart pot full of of chicken and pepper bacon and sage sausage and 2 bags of extra large egg noodles
I will be popular tomorrow
Leftovers if there's any will only get better
Bring on the sun only 78 tomorrow
AHHHHH Camping is good
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07-20-2013, 05:55 PM
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#2
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Senior Member
Join Date: Oct 2012
Location: Cambridge Ontario
Posts: 249
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You had me at BACON :-)
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07-20-2013, 06:36 PM
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#3
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Site Team
Join Date: Jun 2009
Location: Venice
Posts: 5,346
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Everything is better with Bacon.
__________________
Hank & Lynn
2007 Cougar 290RKS, E-Z Flex, 16" XPS RIBs ( SOLD .. Gonna miss her ... looking for new 5r)
2004.5 Dodge 2500 QC, LB, 5.9HO, WestTach gauges, Ride-Rite
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07-20-2013, 06:49 PM
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#4
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Site Team
Join Date: Mar 2009
Location: Fraser Valley BC Canada
Posts: 7,015
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Why is it that every time someone mentions food on the forum, Hank appears and starts to dance?
__________________
2008 Cougar 5th Wheel 27RKS
2005 2500 GMC Duramax
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07-20-2013, 07:43 PM
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#5
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Site Team
Join Date: Jun 2009
Location: Venice
Posts: 5,346
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Quote:
Originally Posted by Festus2
Why is it that every time someone mentions food on the forum, Hank appears and starts to dance?
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Now that is not fair ... I get excited about BEER also.
__________________
Hank & Lynn
2007 Cougar 290RKS, E-Z Flex, 16" XPS RIBs ( SOLD .. Gonna miss her ... looking for new 5r)
2004.5 Dodge 2500 QC, LB, 5.9HO, WestTach gauges, Ride-Rite
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07-21-2013, 06:46 AM
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#6
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Senior Member
Join Date: Jun 2011
Location: Anaheim California
Posts: 186
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Quote:
Originally Posted by hankpage
Now that is not fair ... I get excited about BEER also.
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X2..............
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07-21-2013, 06:48 AM
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#7
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Senior Member
Join Date: Aug 2012
Location: Waco, Tx
Posts: 5,456
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Here's ya some bacon, my breakfast this morning.
__________________
2015 Ford F350 DRW 6.7 Diesel XL
2020 Avalanche 313 RS
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07-21-2013, 07:01 AM
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#8
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Site Team
Join Date: Jun 2009
Location: Venice
Posts: 5,346
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Quote:
Originally Posted by Javi
Here's ya some bacon, my breakfast this morning.
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You have to add "Smell-o-vision" to your photos.
__________________
Hank & Lynn
2007 Cougar 290RKS, E-Z Flex, 16" XPS RIBs ( SOLD .. Gonna miss her ... looking for new 5r)
2004.5 Dodge 2500 QC, LB, 5.9HO, WestTach gauges, Ride-Rite
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07-21-2013, 07:24 AM
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#9
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Site Team
Join Date: Mar 2009
Location: Fraser Valley BC Canada
Posts: 7,015
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And what did I just tell you folks about Hank? Here he is again! Knife and fork in hand.
__________________
2008 Cougar 5th Wheel 27RKS
2005 2500 GMC Duramax
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07-21-2013, 01:10 PM
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#10
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Senior Member
Join Date: Mar 2008
Location: Soperton, Georgia
Posts: 1,540
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I can't believe ya'll are talking BACON.......
I just finished cookin' up a pound of it to put in the baked beans
I am about to toss in the oven..........
UMMMMM.........BACON..............
Jo
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__________________
2007 Keystone 291RLS
2003 Ford F250, 4x4, SB, CC
7.3L diesel, Banks Exhaust Brake
ISSPRO pillar gauges
Pullrite 15K sliding hitch
2-Honda Eu2000i's in toolbox
2012 Polaris 400
2012 Polaris 330
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07-21-2013, 01:31 PM
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#11
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Senior Member
Join Date: Aug 2012
Location: Waco, Tx
Posts: 5,456
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That bacon was for fried tatter, bacon and egg sandwiches. Which is our Sunday morning treat when camping. The rest of the time it's cheerios and skimmed milk for breakfast, sometimes ya" just got to live on the edge.
__________________
2015 Ford F350 DRW 6.7 Diesel XL
2020 Avalanche 313 RS
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07-21-2013, 02:50 PM
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#12
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Senior Member
Join Date: Oct 2012
Location: Cambridge Ontario
Posts: 249
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Quote:
Originally Posted by hankpage
Everything is better with Bacon.
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Not sure about this...
http://www.sunnewsnetwork.ca/sunnews...07-103352.html
An Ottawa brewer has combined two tastes North Americans love: Bacon and beer.
HogsBack Brewing Company will launch its new Aporkalypse Now Oatmeal Bacon Stout this weekend, and it's made with Canadian pork.
"This proves it. Everything tastes better with bacon, even great tasting beer," the company said in a statement. "Blending roasted malt and oatmeal, this smooth, dark beer has a sweet caramel aroma and a rich and creamy unbridled taste that comes from a unique infusion of local bacon."
The bacon part of the bacon beer comes from Pork of Yore, a pig farm about 100 km west of Ottawa, "and the bacon produced there is second to none."
HogsBack will launch its breakfast brew Friday at Ottawa's Heart and Crown pub and Saturday at Toronto's The Only Cafe.
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07-22-2013, 04:06 AM
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#13
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Senior Member
Join Date: Nov 2012
Location: Prince George Va
Posts: 1,300
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that sound great .wish I was closer would love to have some of that
__________________
2008 F350 chipped and bagged 6.4 power stroke crew cab 4x4.2013 384pk Raptor (Gravy Train) 2006 Fatboy w/18inch ape hangers,2006 883c sporty,Army wife Kim,Cocoa (The Boarder Collie) and Rebel (The English Bulldog) (THE RICH RAGE WAR,BUT ITS THE POOR THAT DIE)
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07-22-2013, 03:05 PM
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#14
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Member
Join Date: Mar 2011
Location: Illinois
Posts: 35
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Mmmmm bacon and beer. :
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07-22-2013, 04:55 PM
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#15
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Member
Join Date: Apr 2013
Location: Haysville,Ks.
Posts: 39
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08-09-2013, 08:45 PM
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#16
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Senior Member
Join Date: Jan 2011
Location: SW Michigan
Posts: 120
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Bacon Bacon Bacon
__________________
The road goes on forever and the party never ends!
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08-10-2013, 04:56 AM
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#17
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Senior Member
Join Date: Oct 2012
Location: Cambridge Ontario
Posts: 249
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Toronto Ontario Canadian National Exhibition or EX as it is called by locals.
http://www.torontosun.com/2013/08/07...another-summer
“One of the big foodie highlights is the return of Bacon Nation and Epic Burger,” St. Germain said.
Both have created “some amazing and surprising things” such as peanut butter and bacon milkshakes and the Cronut Burger.
The Ex also hosts Food Network chefs including Bob Blumer, Nadia G., Chuck Hughes, Mark McEwan and Michael Smith
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