Mine gets quite warm, which is why I usually keep that area clear. Anything that sits where your spices sit gets really warm. I've never touched the vent while cooking, but I try to steer clear of it.
If you remove the stove top, you'll get a good view of the oven layout. It's spring loaded, but I can't remember off the top of my head which way you need to slide it to unhook it from the other end.
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-Scott, DW, DG, DB, and DD
2011 Passport 2590BH
2009 Ford F150 SuperCrew F X4 5.4L w/Max Tow
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