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12-22-2014, 04:56 PM
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#1
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Senior Member
Join Date: Oct 2013
Location: B.C
Posts: 1,399
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Defrosting a turkey
I was thinking about defrosting the turkey in the fridge but as we all know RV fridges have a mind of their own Sometimes the top level will freeze things and the lower level doesn't.
Would it be better to defrost it in the sink with water or try to do it in the fridge?
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2010 Keystone Cougar 25 RL.
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12-22-2014, 05:11 PM
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#2
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Senior Member
Join Date: Jan 2011
Location: Arvada, CO
Posts: 709
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in the sink with cold water is my favorite method.
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2010 Laredo 245RL
2007 Dodge Ram 2500 CTD 4x4
Andersen Ultimate Gooseneck mount
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12-22-2014, 07:35 PM
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#3
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Senior Member
Join Date: Apr 2011
Location: Arrey,
Posts: 2,368
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Steve S, Howdy;
If you are having problems equalizing the temps in your fridge
get one of those tiny fridge fans to keep the air stirred up and
the temps balanced.
hankaye
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Striving for a less complicated life since 1949 ...
Home: 2008 Cougar 278 RKS
T.V.: 2004 F-250 4X4, Level III BulletProofed , Detroit Tru-Track Differential (915A550)
Dog: 2006 Border Collie (Rascal) aka Maximum fur dispersal unit. (08/04/2006 - 12/16/2017) RIP.
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12-22-2014, 08:25 PM
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#4
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Site Team
Join Date: Jul 2014
Location: Modesto
Posts: 20,339
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Since my turkey roasting is done at home using a pellet BBQ, I defrost in the fridge. RV fridge's aren't made for that type of activity IMO, so I would probably defer to the sink method.
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2012 Copper Canyon 273FWRET being towed by a 1994 Ford F350 CC,LB,Dually diesel.
Airlift 5000 bags, Prodigy brake control, 5 gauges on the pillar.Used to tow a '97 Jayco 323RKS.
Now an RVIA registered tech. Retired from Law enforcement in 2008 after 25+ yrs.
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12-23-2014, 03:24 AM
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#5
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Senior Member
Join Date: Nov 2012
Location: Prince George Va
Posts: 1,300
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Cold water in the sink is the way we go.
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2008 F350 chipped and bagged 6.4 power stroke crew cab 4x4.2013 384pk Raptor (Gravy Train) 2006 Fatboy w/18inch ape hangers,2006 883c sporty,Army wife Kim,Cocoa (The Boarder Collie) and Rebel (The English Bulldog) (THE RICH RAGE WAR,BUT ITS THE POOR THAT DIE)
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12-23-2014, 06:45 AM
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#6
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Site Team
Join Date: Jun 2009
Location: Venice
Posts: 5,346
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Every year I try to defrost our turkeys in the fridge. (RV or home) It never seems to work and last minute I'm up to my elbows in the sink. This Thanksgiving I went straight for the sink. Actually a brining bag and salted water .... Pardon the pun ... but two birds with one stone .... it worked great.
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Hank & Lynn
2007 Cougar 290RKS, E-Z Flex, 16" XPS RIBs ( SOLD .. Gonna miss her ... looking for new 5r)
2004.5 Dodge 2500 QC, LB, 5.9HO, WestTach gauges, Ride-Rite
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12-23-2014, 06:56 AM
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#7
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Senior Member
Join Date: Feb 2013
Location: MA
Posts: 3,153
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I would go with the sink method as well, works well and will not mes with the fridge. Good luck and enjoy.
What is the cooking method?
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2013 Premier 31BHPR
2014 F350 6.2L
Soon to be just DW and I
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12-23-2014, 08:14 AM
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#8
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Senior Member
Join Date: Aug 2012
Location: Brant Lake,NY
Posts: 321
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I put it in a cooler on the front porch
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Gary & Gail
Alfa Gold 3905SH
2016 F350 DWD 4X4 6.7,3.73 Rear
2012 Cougar 318SAB
2015 F350 SWD 4X4 3.55 Rear
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12-23-2014, 12:49 PM
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#9
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Senior Member
Join Date: Oct 2013
Location: B.C
Posts: 1,399
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So the consensuses is that the bird in the sink is the way to go I put it in the fridge as I'll be gone tonight and then in the sink tomorrow for the turkey day
Oh and I did a pref-it in the oven to make sure the damn thing fits and it does
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2010 Keystone Cougar 25 RL.
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