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Old 12-21-2014, 05:16 PM   #1
hankaye
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question ...

Howdy All;

A few times during the past 2,3 or 4 days, i'm not sure.
Anyway, I've attempted to log on this forum (doesn't
happen to others I visit), I've been denied access, Something
about not having permissions to do so and today a new item
was added and it referenced a server number, think it was 80 (?).
I attempted to copy it then paste it here when I could get on, but
I had to shut my computer down to do some errands. Next time,
(hopefully I won't have to), I'll copy it and make a Word Doc then
I'll be able to share it with y'all.
Anyone else have any problems??? Today it was about 1400 hrs.
Mountain Time. But as you can see, I was able to gain access about
1/2 hour before my post time for this.

hankaye
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Old 12-21-2014, 05:37 PM   #2
chuckster57
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That would have been something like port 80 on an apache server. There was an issue with the forum for a while, it wasn't just you that couldn't log on. It's fixed as of now.
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Old 12-21-2014, 05:37 PM   #3
hankpage
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This is because you have made it to the naughty list. ..... If you check the announcement section you will see an explanation from our fearless leader Courtland. The other Hank (don't worry I am on that list also)
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Old 12-21-2014, 06:29 PM   #4
Steve S
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I have a question to; how come it takes longer to cook a pork chop compared to cooking a steak?
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Old 12-21-2014, 06:56 PM   #5
x96mnn
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Happen to me today around 4est I think.
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Old 12-21-2014, 08:47 PM   #6
hankpage
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Quote:
Originally Posted by Steve S View Post
I have a question to; how come it takes longer to cook a pork chop compared to cooking a steak?

I will seriously have to look into that problem!!

Maybe Mañana!
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Old 12-21-2014, 09:08 PM   #7
hankaye
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The 'Other' Hank, Howdy;

Ok, I'll buy that hog, but I was just "timed out" between selecting the forum and being
able to sign in matter of less than a second ??? retried and worked Ok, see, I'm here

hankaye
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Striving for a less complicated life since 1949 ...

Home: 2008 Cougar 278 RKS
T.V.: 2004 F-250 4X4, Level III BulletProofed , Detroit Tru-Track Differential (915A550)
Dog: 2006 Border Collie (Rascal) aka Maximum fur dispersal unit. (08/04/2006 - 12/16/2017) RIP.
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Old 12-23-2014, 12:57 PM   #8
Steve S
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Quote:
Originally Posted by hankpage View Post

I will seriously have to look into that problem!!

Maybe Mañana!
I think I solved the problem, pork is much denser meat so it requires longer cooking times
Hey if you ever go camping and forget that you have chops in the fridge and come back 3 weeks later they turn green and your whole house will smell like rotting flesh
It happened to me once and as much as I cleaned the fridge it still smelled so out the door it went
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Old 12-23-2014, 05:24 PM   #9
hankaye
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Hank, Howdy;

You could of saved yourself the cost of a new fridg by simply dumping a cup
of coffee grounds in the fridge, prop the door open and leave it alone for a
week... took a whole 3 lb. can to remove the smell of 24 tri-walls filled with
renderings from a slaughterhouse that had sat in the summer sun for a
week.

The other hank
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Striving for a less complicated life since 1949 ...

Home: 2008 Cougar 278 RKS
T.V.: 2004 F-250 4X4, Level III BulletProofed , Detroit Tru-Track Differential (915A550)
Dog: 2006 Border Collie (Rascal) aka Maximum fur dispersal unit. (08/04/2006 - 12/16/2017) RIP.
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Old 12-24-2014, 05:04 AM   #10
jsmith948
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Quote:
Originally Posted by hankaye View Post
Hank, Howdy;

You could of saved yourself the cost of a new fridg by simply dumping a cup
of coffee grounds in the fridge, prop the door open and leave it alone for a
week... took a whole 3 lb. can to remove the smell of 24 tri-walls filled with
renderings from a slaughterhouse that had sat in the summer sun for a
week.h

The other hank
X2 - used to spread ground coffee on the floor of our refer trailer after hauling fresh broccoli. Great deodorizer.
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Old 12-24-2014, 03:28 PM   #11
Steve S
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Great idea about the coffee, I've never heard of it before.
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