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With temps continuously in the 100s this summer in Texas, we've been running the fridge on propane even when traveling 1.5-2 hrs. Ordinarily we'd just turn it off for this short of a trip, but even with a well-insulated fridge that already has been cooled and is full of cold food, it seems to make a difference. And I don't want to take a chance of any temp drop in the fridge when transporting lots of yummy cookout foods!
Beth and Dennis James
Austin, TX
2013 Bullet 248RKS
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