Quote:
Originally Posted by JRTJH
Pasties are a "taste choice" for most that have sampled them from various places around the UP. Letho's in St Ignace (only the original on US2, west of town, not the new Letho's across from the ferry docks in town) are the first choice. Second is Muldoon's in Munising (just as you start up the hill west of town), try the apple pastie for dessert. There are probably 200 or more varieties of pasties across the UP, but these two are "personal favorites. I "draw the line" at "breakfast pasties made with SOS" and served before noon...
Tom, we were there last week, had two while sitting on the picnic tables and brought 6 home.
The "dilemma" still unresolved is: Catsup or gravy..... For us, it's gravy, a dill pickle and chocolate milk.
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We rent a cabin On lake Superior in AuTrain and the first pastie I tried was from Muldoon's Those things are good. Really the equate to a hand held pot pie with a lil something extra!