Quote:
Originally Posted by legger99
And I use ketchup!
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I like gravy on the side to dip that big crust roll in at the end. I know we'll probably get kicked out of the U.P. for this, but Shirley likes a little mustard with hers.
Years ago, actually a lifetime ago, we rolled into Copper Harbor to camp at the state park with our kids in a tent. As the gas station attendant was filling my tank (yeah, THAT long ago), I saw several restaurant signs. The following short conversation took place.
Me: Who makes the best pasties in town?
Him: (deadpan, no expression) My mom.
Me: (looong pause) Ok, who makes the second best pasties in town?
Him: (a little smile now) That place over there.