[notanlines]

Dan, we're 'holed up' in sunny south Florida in the Lake Okeechobee area until late spring. A number of years ago I left the bourbon/scotch behind/whiskey behind and settled in with mainly beer and wine with occasional vodka and grapefruit juice (Texsun juice or fresh squeezed). Grey Goose or Smirnoff Silver 100 is our usual. I'm not much of a beer snob. There are always three kinds of beer in the fridge; Bud, Yuengling, Fat Tire, Heineken, or maybe some Corona if friends are coming. I haven't tried all the bourbons mentioned, but I'm still a fan of the ones mentioned although I never developed a taste much for Jack Daniels.