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Once you get the oven lit you can pretty much ignore the temperatures on the knob. What was 375° yesterday might be 425° today. Get a simple dial oven thermometer. Also mine seems to take a long time to reach temperature which doesn't seem right considering the size of the oven cavity. One more suggestion would be getting a pizza stone to help even the heat. I personally use a small cast iron griddle (12"x12"?) which also helps maintain the temperature.
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2019 2521RL GT (sold)
2013 F-150 XTR, 3.5EB, 3.73, 6.5' bed
Postal worker since 1979
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