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Weber Q2200
I'm resurrecting this thread for further input.
Gave away the Coleman NexTrip this spring before we left FL. Bought the Blackstone (absolutely love it) but chose not to bring it to FL this round. Just received our new Q2200 and put it together. Bought the griddle hoping to have the ability (to some degree) to cook like we do on the Blackstone. Problem;
How long does it take a 12k btu Weber to get hot? I've had it at max for over an hour and I'm at 400 degrees. I was going to try to season the griddle for it but I'm afraid it may be an all night affair. Is this normal? How do you sear meat without spending an inordinate amount of time waiting for it to get marginally hot?
Just got it, the cart, covers, griddle and accessories and told DW that it looked like it was time to gift this to some soul in the park and look for "a better way". So many love these things....what am I missing or doing wrong?>
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Danny and Susan, wife of 56 years
2019 Ram 3500 Laramie CC SWB SB 6.4 4x4 4.10
2020 Montana High Country 331RL
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