[Brantlyj]

I seasoned mine like any other cast iron cookware. Warm it in a 200 degree oven to open up the pores, Lite coating of cottonseed oil, upside down in a 500 degree oven for an hour. Let cool in oven and repeat twice.

I bought a 17 in and as you can see in the picture it looks like it was made to go in the storage space in the outdoor cook station. Griddle upside down and all the utensils in the plastic bin.