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Steve S
12-22-2014, 04:56 PM
I was thinking about defrosting the turkey in the fridge but as we all know RV fridges have a mind of their own:rolleyes: Sometimes the top level will freeze things and the lower level doesn't.:rolleyes:
Would it be better to defrost it in the sink with water or try to do it in the fridge?

gkainz
12-22-2014, 05:11 PM
in the sink with cold water is my favorite method.

hankaye
12-22-2014, 07:35 PM
Steve S, Howdy;

If you are having problems equalizing the temps in your fridge
get one of those tiny fridge fans to keep the air stirred up and
the temps balanced.

hankaye

chuckster57
12-22-2014, 08:25 PM
Since my turkey roasting is done at home using a pellet BBQ, I defrost in the fridge. RV fridge's aren't made for that type of activity IMO, so I would probably defer to the sink method.

crash
12-23-2014, 03:24 AM
Cold water in the sink is the way we go.

hankpage
12-23-2014, 06:45 AM
Every year I try to defrost our turkeys in the fridge. (RV or home) It never seems to work and last minute I'm up to my elbows in the sink. This Thanksgiving I went straight for the sink. Actually a brining bag and salted water .... Pardon the pun ... but two birds with one stone .... it worked great.

GaryWT
12-23-2014, 06:56 AM
I would go with the sink method as well, works well and will not mes with the fridge. Good luck and enjoy.

What is the cooking method?

Brantlaker
12-23-2014, 08:14 AM
I put it in a cooler on the front porch

Steve S
12-23-2014, 12:49 PM
So the consensuses is that the bird in the sink is the way to go:xmas3: I put it in the fridge as I'll be gone tonight and then in the sink tomorrow for the turkey day"bouncey:
Oh and I did a pref-it in the oven to make sure the damn thing fits and it does:)