question ...

[hankaye]

Howdy All;

A few times during the past 2,3 or 4 days, i'm not sure.
Anyway, I've attempted to log on this forum (doesn't
happen to others I visit), I've been denied access, Something
about not having permissions to do so and today a new item
was added and it referenced a server number, think it was 80 (?).
I attempted to copy it then paste it here when I could get on, but
I had to shut my computer down to do some errands. Next time,
(hopefully I won't have to), I'll copy it and make a Word Doc then
I'll be able to share it with y'all.
Anyone else have any problems??? Today it was about 1400 hrs.
Mountain Time. But as you can see, I was able to gain access about
1/2 hour before my post time for this.

hankaye

[chuckster57]

That would have been something like port 80 on an apache server. There was an issue with the forum for a while, it wasn't just you that couldn't log on. It's fixed as of now.

[hankpage]

This is because you have made it to the naughty list. ..... If you check the announcement section you will see an explanation from our fearless leader Courtland. The other Hank (don't worry I am on that list also)

[Steve S]

I have a question to; how come it takes longer to cook a pork chop compared to cooking a steak?:eek::party:

[x96mnn]

Happen to me today around 4est I think.

[hankpage]

I have a question to; how come it takes longer to cook a pork chop compared to cooking a steak?:eek::party:

http://www.keystoneforums.com/attachments/photobucket/img_154799_0_d8c3af97a51215e4c3c933dcbf02ee09.gif

I will seriously have to look into that problem!!

Maybe Mañana!

[hankaye]

The 'Other' Hank, Howdy;

Ok, I'll buy that hog, but I was just "timed out" between selecting the forum and being
able to sign in matter of less than a second ??? retried and worked Ok, see, I'm here "bouncey:

hankaye

[Steve S]

http://www.keystoneforums.com/attachments/photobucket/img_154939_0_d8c3af97a51215e4c3c933dcbf02ee09.gif

I will seriously have to look into that problem!!

Maybe Mañana!

I think I solved the problem, pork is much denser meat so it requires longer cooking times:)
Hey if you ever go camping and forget that you have chops in the fridge and come back 3 weeks later they turn green and your whole house will smell like rotting flesh:eek:
It happened to me once and as much as I cleaned the fridge it still smelled so out the door it went:D

[hankaye]

Hank, Howdy;

You could of saved yourself the cost of a new fridg by simply dumping a cup
of coffee grounds in the fridge, prop the door open and leave it alone for a
week... took a whole 3 lb. can to remove the smell of 24 tri-walls filled with
renderings from a slaughterhouse that had sat in the summer sun for a
week.

The other hank

[jsmith948]

Hank, Howdy;

You could of saved yourself the cost of a new fridg by simply dumping a cup
of coffee grounds in the fridge, prop the door open and leave it alone for a
week... took a whole 3 lb. can to remove the smell of 24 tri-walls filled with
renderings from a slaughterhouse that had sat in the summer sun for a
week.h

The other hank

X2 - used to spread ground coffee on the floor of our refer trailer after hauling fresh broccoli. Great deodorizer.

[Steve S]

Great idea about the coffee, I've never heard of it before. :)