iamrwnut
05-13-2013, 02:24 PM
Wondering what your favorite campfire treats are. Smores? Sausage on a stick? Ours are Hobo Eclairs. Please share yours. :)
Hobo Eclairs recipe
3/8" wood dowel
Pilsbury Croisant rolls
Vanilla pudding cup
Chocolate Frosting
Take a 3/8" diameter wood dowel and dip it in vegetable oil bottle. This prevents the dough from sticking on the dowel. Carefully unroll a Croisant roll from the container. It will come out in a "V" shape. I take the long end and start to wrap it around the wood dowel wrapping the end of the dowel and spinning the "flag" end of the croisant around the dowel. See picture on what it may look like. Slowly cook the Croisant over your campfire allowing the dough to fully cook without burning the outside of the croisant. When cooked, pull the croisant off the dowel. There will be a hole inside formed by the dowel. Put the vanilla pudding in a ziplock sandwich baggy. Seal tightly. Snip off a corner of the bag and squeeze the pudding into the croisant hole. When full put the Eclair on a plate and with a butter knife, spread some Chocolate frosting along the outside of the Eclair. Enjoy!!
3065
Hobo Eclairs recipe
3/8" wood dowel
Pilsbury Croisant rolls
Vanilla pudding cup
Chocolate Frosting
Take a 3/8" diameter wood dowel and dip it in vegetable oil bottle. This prevents the dough from sticking on the dowel. Carefully unroll a Croisant roll from the container. It will come out in a "V" shape. I take the long end and start to wrap it around the wood dowel wrapping the end of the dowel and spinning the "flag" end of the croisant around the dowel. See picture on what it may look like. Slowly cook the Croisant over your campfire allowing the dough to fully cook without burning the outside of the croisant. When cooked, pull the croisant off the dowel. There will be a hole inside formed by the dowel. Put the vanilla pudding in a ziplock sandwich baggy. Seal tightly. Snip off a corner of the bag and squeeze the pudding into the croisant hole. When full put the Eclair on a plate and with a butter knife, spread some Chocolate frosting along the outside of the Eclair. Enjoy!!
3065