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Old 05-06-2018, 05:22 AM   #51
CrazyCain
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Awesome John!
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Old 07-16-2018, 07:36 AM   #52
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After spending most of last week in the UP and eating all the pasty one person could hold, I want to voice a complaint to all the Michiganders about the direction their pasties are taking. This picture was taken in Joe's Pasties in Ironwood last week. I was almost as offended as when in Colorado a number of years ago we ran into "Cajun flavored bratwurst made in Oklahoma City."
Things like this just aren't right! I even posted the picture sideways in protest!
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Old 07-16-2018, 03:27 PM   #53
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Hmmmmmm....is a ground camel one without any legs?
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Old 07-16-2018, 03:43 PM   #54
sourdough
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Hmmmmmm....is a ground camel one without any legs?
Aren't they all "ground" camels? But....a camel pasty?? I don't want a camel anything I don't think. Now elk or gator....different story. Hope the Cajun alligator is better than the Cajun I just got in our little town. A new restaurant "Texas Cajun" opened so we decided to give it a try. We're a long way from anything remotely fresh when it comes to fish so thought Cajun catfish would be a safe choice. I don't know what part of Cajun they were cooking but it was bad. I did however ingest enough garlic to ward off vampires for the next 10 years.
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Old 07-16-2018, 05:30 PM   #55
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I did however ingest enough garlic to ward off vampires for the next 10 years.
In the Zombie Apocalypse, I'm standing next to you. That will be a safe place.
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