HHi everyone - I wanted to share what i think is one of the best portable propane pizza ovens out there right now. The Pizza Pronto
https://www.amazon.com/Pizzacraft-Pi...gateway&sr=8-2
Since it's just the DW and I with the two pups, space is not usually an issue for us and we like to cook when on the road. One of the things is pizza and we found this pizza oven is awesome at home and on the road. It does take up a little space and consideration needs to be given for packing the pizza stones, but boy can it make some great pizza. Now, despite the manufactures claims of reaching 900+ degrees for napoleon style, I can tell you that I've found it pretty hard to reach and sustain that 900-degree temp. But 700 degrees is no problem and 550-700 is its normal range, even on windy days. We have also found that if you make your dough a day (or more) ahead of time, it cooks much better (usually about 8 minutes with a nice "cheetah" on the bottom and golden brown crust on the cheese). Fresh dough can be a little tricky since it can cook faster than the rest or at the very least faster than the cheese can get that golden brown crust. But the upside to this oven (or maybe its the recipe that the DW uses for the dough) is that even when it looks "burnt" on the bottom, it doesn't taste burnt. We've made dough up to a week in advance, frozen it and then took it on the road with us and we've had great success with it! Plus there are several accessories that you can get- I have the smoker box that puts a kiss of smoke on it and makes it even better - makes it seem like wood-fired oven. Plus, there is a wok attachment that I love, since I can stir-fry at home and not stink up the house (I hate food smells in the house) and we can take it on the road and have legit stir-fry (at least the way we like it). And there’s an extension ring that you can put on it that increases the opening and is big enough for casserole dishes. We use it for baked rigatoni or other pasta dishes while on the road if it’s too hot to fire up the convection oven in the camper. What I’m most surprised by is that more RVers haven’t seemed to discover this pizza oven since the use is a little more versatile than just a pizza oven.
-Andy