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Old 01-17-2019, 04:33 PM   #11
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Originally Posted by goducks View Post
I highly doubt grease can travel that high. Smoke will. If you're cooking foods that are that greasy you may want to change your diet. I've been cooking under my awning for 6 seasons and I see no stains from grease.
I donít see an issue do it all the time.

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Old 01-17-2019, 04:37 PM   #12
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All the time


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Old 01-24-2019, 09:38 AM   #13
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Using grill under awning

Our 2015 Keystone Bullet 210WRUD has a sticker on the side of the trailer were the BBQ attaches that says not to use BBQ with awning extended.
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Old 01-24-2019, 10:21 AM   #14
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We grill under the awning as this is where the outside grill was located by keystone. We have had no problem with smoke or grime from the grill. More problems with mold than anything else. My awning is at least 6 feet above the grill.
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Old 01-24-2019, 12:40 PM   #15
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Don't see a problem grilling under the awning. We put our grill & 2 burner stove on one end of the pick-nick table and then cover the table with our Clam 9281 Quick-Set Escape Shelter. Been doing this for 3 or 4 years and inside of the top still looks new. No grease & no smoke residue on it + it keeps the flies & skeeters away, not to mention keeps squirrels out of the grease pan.
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Old 01-24-2019, 04:03 PM   #16
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Nope, won't do it. Have you ever seen the videos of turkey fryers under and awning? Yep, you guessed it, the house burns down. I realize we are talking about a grill, somewhat less volatile, still not going to do it.

I promise to come running with a fire extinguisher and a hose to help anyone out in the event of a fire.
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Old 01-24-2019, 07:08 PM   #17
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Hmmm, you're comparing 3 gal of boiling oil to a gas grill. Not sure I would deep fry a turkey under my awning, but have a grilled under an awning since I could afford one, not once have i been concerned for my awning.
I guess we all have our level of risk tolerance.

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