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Old 12-06-2018, 10:40 AM   #11
Cougar29FKS
Junior Member
 
Join Date: Dec 2015
Location: Portland OR
Posts: 14
I used Flaxseed oil as well. I lightly coated it and let burn off on high until it quit smoking and let it cool before repeating. I think I did it 3 times and it turned out with a nice shiny seasoning.

Also I spray mine down with a light coating of PAM or other cooking spray when I am ready to store it to prevent rusting over time. Helps to have some kind of storage bag to put it in too.
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