View Single Post
Old 11-10-2018, 11:52 AM   #53
Roscoe
Member
 
Join Date: Mar 2018
Location: Keizer, Or
Posts: 59
Chris P.. if you have a newer traeger (2012 models and newer) if you look at the controller, to the left of the digital temp read out you will see a small little black rubber plug. if you pull that out and have a paper clip you insert the paper clip end into that hole and there is a small button inside there. If your ever smoking jerky or salmon or a brisket you are going to want to change what they call the P setting in the winter. the traegers come stock at p-2. in the winter time (anything below 50 degrees) i will change it to P-0 which is turning the auger on every 45seconds vs the stock setting at every 65 seconds. dont know if you ever use your traeger for smoking meats but i do and they always come out amazing..
__________________
Russell & Andrea
2013 Keystone Cougar 279rkswe
2003 Quad Cab Dodge ram 2500 2wd
Edge cs2 Programmer w/ egt
4" Turbo back exhaust
Roscoe is offline   Reply With Quote