Quote:
Originally Posted by Desert185
One negative a I have noticed with letting it heat like that is that the the cast aluminum legs of the lower “clamshell” tend to melt into the plastic leg support. There are four screws, one at each leg that allow removal and replacement of the plastic leg support. You’ll notice a sagging of the screws into the plastic.
I wait until the grill begins to smoke off the grill residue greases before putting the food on it. If you wait, say another ten minutes, the aluminum clamshell get’s really hot and the melting sag begins. Not a big deal if you’re aware of it. It takes repeated overheating cycles for the process to advance.
|
Thanks for the heads up....I'll keep an eye on it. I don't normally let it heat up that much, but I got a little distracted that time.