Quote:
Originally Posted by JRTJH
It's a Cornish meat pie, usually made with diced (not ground) beef, potatoes, rutabaga, onion, spices and baked until "golden brown". Often served "plain" some prefer catsup, others like a rich brown gravy. I like mine with a good 1/4 sliced dill pickle and chocolate milk.
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Thanks John - after I posted, I looked them up on Google. Definitely some comfort food there! Might be something the DW can freeze for an easy travel meal.