Quote:
Originally Posted by notanlines
Ketchup on pasty would be akin to steak sauce on Kobi beef.
If this falls in anyone's travels I would highly recommend Joe's Pasties in Rhinelander, WI. These people even render their own lard for the crust.
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That northern part of WI is like the likens of the UP of Michigan, so it doesnt surprise me that the Pasties are top notch!!
Pass the ketcup so i can throw it out the window!!!!
