[On The Road Again]

I bought the 17” model several months ago and seasoned it on the top and bottom in the house oven with several cycles using flaxseed oil. After that, I fired up the Blackstone burner and seasoned the top a couple more times. I now have a well-seasoned non-stick flat top, which we use every outing. After using it, I simply use the spatula to clean it and pour a small amount of Crisco on it while it is still hot and use a paper towel to distribute the oil. One of our favorite breakfast meals is to fry up some Owens sausage. While the sausage is cooking, I put some diced onions in one of the cooler corners and let them sauté. Once the sausage is almost done, I mix in the onions and break several eggs over the mixture and cook until done. Grate some cheese on top and serve.