Quote:
Originally Posted by LHaven
Every grilling show I've ever watched advises to make one side of the grill hotter than the other, so maybe it was designed that way on purpose. We have a Capital Grill in our rig, but have yet to actually use try it out.
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I don't have a Capital grill but from what I've seen in the demo videos is that it has one 8k burner. I suspect the issue of it getting hotter on one side vs the other is either the burner placement or design (I would imagine unintended). In a commercial setting you do keep the various areas of a flat top at different temps so you can cook different foods at the proper temp. With one 8k burner that would be impossible plus designing it so that one side cooked significantly hotter than the other without putting that in writing so the owner would be aware doesn't make any sense. Plus, it would sure complicate trying to use it for a "grill". The griddle tops make sense since they could distribute the heat more evenly it would seem.