Quote:
Originally Posted by B-O-B'03
Hi Danny,
I have never had any issues grilling steaks, burgers, chicken, sausage, etc on my 2200Q.
I do not grill with the griddle on though, wonder if that makes a difference?
The only time I put the griddle on is for breakfast; bacon, eggs, pancakes, etc.
-Brian
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Thanks Brian. I'm hoping all is well tomorrow when I put it to use. I had the griddle on because my first job with it was to try to season it. It was pretty rough and looked like seasoning it a bit would help it with not sticking. I had it on the fire for almost 2 hours and it just barely smoked....once (with oil on it). Maybe tomorrow will be much better.