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Old 11-09-2018, 07:51 PM   #50
sourdough
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Join Date: Feb 2014
Location: W. Texas
Posts: 17,598
Thanks all for all the help and ideas. I finally grilled this evening and things turned out much better than I expected. Cooked a 1 1/4" ribeye (large-we split) and some nice smoked sausage from TX. Heated up and cooked well. I was worried that the heat just wouldn't stay up trying to grill the steak but it did OK and it turned out just like I like it. Sausages will go into gumbo and beans and rice tomorrow. Have no idea what made it just not do anything when I first fired it up....seems to be much better now and I hope it stays that way.
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