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I used Flaxseed oil as well. I lightly coated it and let burn off on high until it quit smoking and let it cool before repeating. I think I did it 3 times and it turned out with a nice shiny seasoning.
Also I spray mine down with a light coating of PAM or other cooking spray when I am ready to store it to prevent rusting over time. Helps to have some kind of storage bag to put it in too.
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