YUM!!! DRUNKIN CHICKEN IS MY FAV! CHICKEN BREAST, LIGHTLY BREADED (EGG, PANKO OR BREAD CRUMBS) SEASON TO TASTE SALT PEPPER GARLIC THEN JUST LIGHTLY BROWN THE CHICKEN IN OLIVE OIL THEN PUT IT IN A POT WITH MUSHROOMS AND YOUR FAVORITE WINE. ENOUGH TO COVER THE CHICKEN PLUS AN INCH SIMMER ALL DAY. THEN HAVE FUN. IT'S BETTER ON DAY 2 IF THERE IS ANY LEFT.
