[Johnnyfry]

I too have heard the negative reviews on the Coleman.
In an ideal world, charcoal is hottest and is the best but, of course, the downside is the mess -- you have to set up, get the fire going before you cook and clean up the mess afterwards so, gas is probably the best compromise.

The Weber Q definitely seems to be the best of the lot, great reviews and looking at it it seems to be the best built, with a cast iron grate.. I am not too sure about those fancy stainless steel ones with the fancy price to match, they may be all show and no performance.

I have a sleazy little throw away tin can,but when I buy it will probably be the Weber.

IMHO,
John