Quote:
Originally Posted by Desert185
I find the Weber Q’s to be hot enough for steak and burgers or salmon on an alder plank and be adjustable enough to not burn chicken as it cooks a little slower. They engineered them so they don’t propagate flame when the lid is closed, unlike other brands like the one from Costco I mentioned.
I have a Weber Q OEM stand at home, but cook on a table when I’m on the road, and don’t have any issues with that.
What questions can I answer?
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Many of the places we go don't have a "table" per se to put the grill on so that's why I like the built in stand/rollers. We carry a folding table made of polypropylene I imagine but doubt it would take the heat of a grill sitting on it. I've seen OEM stands for some of the Weber's.
Do you use the 1200, 2200 or? I like a larger grill so figure I would go with the 2200 if I can find all the doo dads to go with it. BTW, thanks for the info.