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Old 10-02-2011, 09:15 AM   #3
SteveC7010
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Join Date: Sep 2011
Location: Northville NY in the Adirondacks
Posts: 2,128
Quote:
Originally Posted by JRTJH View Post
We found out the hard way that if you want to cook like home, you need pots like home. We gave up on the weight issue and just forked out the dough (puns intended) for a second set of Revereware and haven't burned anything since.... Well, as long as we watch what we're doing LOL
Ditto! We upgraded our home cookware to Calphalon slowly over a couple of years. All the Revereware was moved permanently to the trailer and the cheapy aluminum stuff went to the yard sale.

We still have a chili pot, a pasta pot, and a couple of non-stick fry pans that go from the house to the trailer and back for each trip because we haven't found decent duplicates to put in the trailer permanently. Oh yeah, that huge Calphalon non-stick griddle goes back and forth, too.

Given that so many of us use our Keystones so much of the time, it makes good sense to have decent cookware on board.
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