ktosv
03-05-2010, 10:14 AM
I wasn't sure if this should go in the "Keystone Questions" or lite trailer section, but I have a couple of general questions I thought someone might be able to give me their opinion on or insight.
We recently purchased a Passport 2910. It came with the RVQ grill. It pretty much hangs on the side of the camper about at the center of the awning. Who else has a set up like this and do you use the grill with the awning out, or do you put it in everytime you cook? I was just wondering if the smoke can discolor the underside of the awning. What about heat and the side of the trailer?
With our previous trailer we used our Coleman Roadtrip grill. I hooked it up to the propane tanks with like a 10' hose. I would set it up at the end of our awning, but it was a foot or two away from the campers side. I obviously didn't have an issue with heat on the side of the camper and it was at the edge of the awning and there always seemed to be enough airflow that any smoke didn't really billow under the awning.
I like the idea of having the quick disconnect to hook a grill up to along the side of the trailer, but I don't know if I am crazy about the idea of the grill as close to the side as it is along with the smoke under the awning. I wondered about using the Roadtrip grill, but I think I would have to make a gas hose/line to connect into the quick disconnect and then into the Coleman connector, that is still upstream from it's regulator. Any issues with running a gas grill after two propane regulators?
Any thoughts or suggestions are appreciated. Thanks.
We recently purchased a Passport 2910. It came with the RVQ grill. It pretty much hangs on the side of the camper about at the center of the awning. Who else has a set up like this and do you use the grill with the awning out, or do you put it in everytime you cook? I was just wondering if the smoke can discolor the underside of the awning. What about heat and the side of the trailer?
With our previous trailer we used our Coleman Roadtrip grill. I hooked it up to the propane tanks with like a 10' hose. I would set it up at the end of our awning, but it was a foot or two away from the campers side. I obviously didn't have an issue with heat on the side of the camper and it was at the edge of the awning and there always seemed to be enough airflow that any smoke didn't really billow under the awning.
I like the idea of having the quick disconnect to hook a grill up to along the side of the trailer, but I don't know if I am crazy about the idea of the grill as close to the side as it is along with the smoke under the awning. I wondered about using the Roadtrip grill, but I think I would have to make a gas hose/line to connect into the quick disconnect and then into the Coleman connector, that is still upstream from it's regulator. Any issues with running a gas grill after two propane regulators?
Any thoughts or suggestions are appreciated. Thanks.